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Confit Method
Slow‑cooked meat submerged in its own rendered fat and stored in a cool cellar can last months.
Food
Canning Meat Without a Pressure Canner
Traditional methods of preserving meat in fat (confit) and salt.
Traditional methods of preserving meat in fat (confit) and salt.
Slow‑cooked meat submerged in its own rendered fat and stored in a cool cellar can last months.